RESTAURANT MANAGEMENT – BRISSAC SUR LOIRE – M/F – Burger King France – Permanent contract in Brissac Loire Aubance

If you hire us as a Restaurant Director, your missions will be as follows:

Customer service and sales development (because we’re not the only King)

• Do everything possible to welcome customers like Kings
• Implement local marketing activities to attract and retain new customers
• Be an ambassador for the brand within the local economic fabric (employment stakeholders, town halls, trade groups, etc.)

Team management (because without them, we are nothing):

• Coordinate and coach your teams with kindness every day (between 40 and 60 people with a fiery temperament)
• Support professional paths and grow the flame within your teams by developing individual skills
• Comply with labor legislation within your restaurant with the help of your ARH: record management, recruitment, performance appraisal interviews, management and development of team training, social climate management, disciplinary procedures management…

Operational and financial management:

• Give your teams the right tools to achieve both qualitative and quantitative goals
• Provide operational support in the field
• Guarantees the smooth running of the restaurant, proper operation of the equipment and BURGER KING® standards of hygiene and safety
• Ensure that the restaurant’s goals are met by monitoring the cooking of your management indicators and providing corrective solutions to: turnover, losses, labor, customer reviews, etc.
• Manage operating account ratios and increase restaurant profitability

And yes, that’s a lot. But you know we are foodies!