Bellevaire expands with three new factories (and new cheeses)

For sure, the famous Bellevaire cheese maker he is never satisfied. The company with more than 500 employees, based in Machecoul (Loire-Atlantique), announces the acquisition of three new manufacturing workshops: La Houssaye cheese factory (Calvados), Curé Nantais cheese factory (Loire-Atlantique) and Vinay cheese factory (Isere). That is, in total, eleven factories throughout France.

If the aim is to do more, it is above all a question of expanding the range of products produced by the group, “with in particular the Livarot AOP, the Pont-l’Evêque AOP, the Saint-Marcellin IGP and the famous. Curé Nantais,” explained the company, which has almost doubled its influence in five years.

It has been a successful operation since the company, which will soon celebrate its 45th anniversary, achieved 100 million turnovers last year. He wants to continue development abroad, and especially in Asia and across the Atlantic, while he has about sixty points of sale in France, including about fifteen in Paris.