Although he is only 18 years old, Ackerbauer is tackling the task with a lot of courage and passion. »It is a huge step and of course a lot can go wrong, but I am with 120 percent passion “I’m really into it,” he says confidently. The response from his friends and family is overwhelmingly positive, and his family is fully behind him. “It’s great fun for me and it just feels right.” His chef Konstantin Duma-Vrabliczthe 20-year-old graduate of »Dining Fame«, shares his enthusiasm. Both have undergone similar training, with the chef specialising in cooking and Ackerbauer in service.
Austrian cuisine in fine dining style
The restaurant is strongly inspired by traditional Austrian cuisine, which combines farmers with modern and creative ideas His highlights: the Tafelspitzgyoza and the Porcini mushroom foam soup»My motivation is to bring Austrian cuisine to more young people,« he explains. Menu stand at noon two different three-course menus to choose from, in the evening there is a Eight-course tasting menuwhich can be reduced to six gears. For this purpose, a Wine accompaniment with regional and international wines. Before the official opening on 17 September, 14 September a soft opening where guests can sample cocktails, wine and snacks from the menu in a relaxed atmosphere.
