Ten people, including two in Utah, have fallen ill due to an E. coli outbreak that has been traced back to raw milk cheese, according to the U.S. Centers for Disease Control and Prevention (CDC). The CDC issued a food safety alert on Friday, warning consumers about the outbreak and advising them not to consume RAW FARM brand raw cheddar cheese in original and jalapeño flavors.
Out of the ten individuals affected, four have been hospitalized and one has developed hemolytic uretic syndrome, a serious condition that can lead to kidney failure. Fortunately, no deaths have been reported thus far. The CDC is currently investigating the outbreak and working closely with RAW FARM and the U.S. Food and Drug Administration (FDA) to address the issue.
The contaminated cheese, which is made from whole raw milk, is believed to be the source of the E. coli bacteria. Raw milk refers to milk that has not undergone pasteurization, a process that kills harmful bacteria such as listeria, salmonella, and E. coli. The CDC warns that consuming unpasteurized products can pose serious health risks.
E. coli bacteria are commonly found in the intestines of both humans and animals. Exposure to a specific strain known as Shiga toxin-producing E. coli can result in symptoms such as abdominal cramps, bloody diarrhea, and even kidney failure. In the United States alone, approximately 265,000 cases of Shiga toxin-producing E. coli infections occur each year.
In response to the outbreak, RAW FARM is collaborating with the FDA to initiate a product recall. The CDC strongly advises consumers to refrain from consuming RAW FARM raw cheddar cheese until further notice. By taking these precautionary measures, individuals can reduce their risk of falling ill from this particular strain of E. coli.
It is crucial for consumers to prioritize food safety and be aware of the potential risks associated with consuming raw milk products. While some individuals may prefer the taste or nutritional benefits of raw milk, it is important to remember that pasteurization is a critical step in ensuring the safety of dairy products. By heating milk to a specific temperature, harmful bacteria are effectively eliminated, significantly reducing the risk of foodborne illnesses.
As the investigation into this multistate E. coli outbreak continues, it is essential for consumers to stay informed and follow the guidance provided by health authorities. By exercising caution and making informed choices about the foods we consume, we can protect ourselves and our loved ones from potential health hazards.