How to prolong the freshness of a popular product, writes the Daily Mail with reference to the famous chef Mary Berry.
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The cooking guru advises storing eggs in packaging on the refrigerator shelf to avoid temperature changes. “If you place them point-down, the yolk will remain in the center of the white,” she explains. The yolk will not touch the air cushion inside the egg – it is preferable to store eggs this way.
Additionally, Mary suggests keeping eggs away from strong-smelling foods, as they can absorb the odor. Experts share this approach.
“Temperature fluctuations can cause condensation to form on eggshells, which can encourage bacterial growth. Do not place eggs near the back of the refrigerator, where the temperature may be lower,” Jenna Kelly, a food safety expert, told the publication.
2024-02-17 10:00:00
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