How to Make Lomo Saltado: Delicious Peruvian Recipe for the Whole Family

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Today we bring you a Peruvian recipe, Lomo Saltado. This delicious dish can be accompanied with rice and French fries. That the whole family will surely love.

INGREDIENTS

• 1 pound beef tenderloin (cut into thin strips)
• 2 garlic cloves (finely chopped)
• Salt and pepper to taste
• 3 tablespoons of vegetable oil
• 1 small red onion (thickly sliced)
• 2 tomatoes (cut into thick slices)
• 1 yellow chili pepper (cut into thin strips)
• 2 tablespoons of soy sauce
• 3 tablespoons of red wine vinegar
• 1/3 cup of beef broth
• 1/2 cup cilantro (coarsely chopped)

PREPARATION: