MasterChef Italia – iFood.it
MasterChef Italia hides numerous secrets: here’s what happens behind the scenes of the famous cooking show.
MasterChef Italy, the celebre cooking show which has captured the attention of millions of viewers, hides a complex and fascinating reality behind its culinary challenges and starred dishes.
In a recent one interview given to DissaporeIvan Iurato, ex-competitor and “moral winner” of the second edition, revealed some of the secrets behind the scenes of the program.
From the dynamics between judges and contestants to production techniques, Iurato offers an exclusive look about what happens away from the cameras.
The secrets that hide behind the scenes of the famous program offer a unique perspective on the world of MasterChef.
MasterChef: what is the role of the authors and production in the program
According to Iurato, one of the most interesting aspects of MasterChef is the role of the authors and the production. Judges, for example, receive suggestions via headsets to maintain a certain level of quality and consistency in the program. This does not mean that they are completely remote-controlled, as they often improvise, especially during the tasting and judging phases of the dishes.
Iurato also highlights the importance of video editing, which helps create the tension and rhythm of the program. Another relevant aspect is the time between the end of the tests and the tasting of the dishes by the judges, which can reach up to an hour, necessary for detailed filming of the dishes and to prepare the cameras for the testing phase. judgment. Each competitor is literally “followed” by an author who is ready to collect every mood to bring it back to video: “It follows them all the time”is what Iurato says.
MasterChef- iFood.it
Contestants continuously interviewed on MasterChef: confessionals and comments
Iurato also describes the dynamics between the contestants, the production and the judges. While contact between judges and contestants is limited to maintain impartiality, contestants constantly interact with the production staff. This includes ongoing interviews, known as “confessionals“, which are recorded during the program’s downtime to give the illusion of a real-time story.
Iurato also highlights how the personality of the contestants influences their path in the program: being a “character” can be advantageous, especially in the initial selections. Finally, he talks about opportunities that opened up for him after MasterChefincluding the possibility of traveling around Italy and the decision to become a full-time chef, despite initial difficulties and mistrust in the culinary sector.
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2024-01-16 21:33:20
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