We realize more and more often and more intensely that “thin cheek with expense is held”, understand of course – maintaining the health of our body, and we realize more and more often that there has been practically an excess, a great pity, of pharmaceutical products of chemical origin, of course more effective than the natural and traditional ones, which now show you more always the side effects, which are not few, and unfortunately, not easy to counteract either. As usual “whose nail is removed” this implies the consumption of other pharmaceutical preparations, of course also of a chemical, artificial nature, which burden the bill even more, not that it is not excessively burdened by the famous “energy crisis” induced by “illuminati” and applied with excess of zeal by “puppet rulers” with which we alone have come to accept that the vote of a teacher, doctor, engineer, has the same weight and value as that given by “woodsmen” omnipresent at the polls, for half a vodka. But let’s let politics run its course and get back to the family garden which is quite small and doesn’t require much effort to maintain. No matter how small it is, there is room for several fruit bushes that, in addition to being aesthetic, beautiful, are also extremely useful and, on top of that, a bit pretentious in agrotechnics, so they require minimal financial and physical efforts. Mother nature had the wisdom to create countermeasures for every dysfunction of living organisms, including the human body, both in the animal kingdom, but especially in the plant kingdom. Of course, I do not mean the famous worms, grasshoppers and others “wonders” which the famous world government is trying to shove down our throats. Here is what the Romanian mother nature puts at our fingertips:
1 – Blueberry – it is useful to us through LEAVES salt in aperitif tea, diuretic and to improve night vision again blueberries, some spherical berries of 5-6 mm diameter and dark blue to blue-brown in color, apart from candied, jam, juice, syrup, vinegar or in confectionery, can be consumed as such or frozen and through the content in tannins, myrtilin, hydroquinone, beta-carotene, citric, lactic, maleic, oxalic, succinic acids, etc., vitamins A and C, have antibacterial, antidiarrheal, antioxidant, astringent properties, improve gastric flora, regulate blood sugar, fight enterocolitis, intestinal parasites , inflammations of the urinary system, rheumatism, gout, chronic ulcers. Cranberry vinegar is believed to fight Alzheimer’s disease, amnesia, cognitive degeneration and other conditions associated with old age.
2 – Agrisul – by being the possessor of some aggressive spikes it can be used to build very effective protective fences, and gooseberriesthese false berries of yellow, red or green color, shiny or covered with fine hairs, by their content in acid, malic, tartaric, vitamins A, B, C, P, mineral salts of calcium, iron, phosphorus, iodine, magnesium , manganese, potassium, zinc, nutritional fiber and low energy value (50 kcal / 100 gr of fruit) have effects in digestive atony, liver diseases, constipation, loss of appetite, detoxification of the body, artificial hypertension, obesity, rheumatism, gout, arthrosis, lithiasis and urinary infections, asthma, convalescence, diarrhea, sore throat, leucorrhoea and other ailments of our body.
3 – Hazelnut – it is valuable to us through the entire aerial part of the plant. wood – is used in art, medicine, shell – in the dye industry or for the febrifuge and antimalarial effect, buds – in gemotherapy, the leaves – as a vasoconstrictor, anti-hemorrhoidal, cranial anti-dermatoses, antibacterial, anti-infective, anti-diarrheal, anti-inflammatory, cicatrizing, depurative, etc., both as tea and as compresses. Peanuts – considered by the Chinese “nuts of longevity” contain: nitrates, vitamins A, B, E, mineral salts of calcium, phosphorus, magnesium, potassium, iron, copper, sulfur, sodium, fats, sugars, proteins, dietary fibers, folic acid and have a purifying, fertilizing, astringent effect, nutritious, energizing (100 grams contain 690 kcal), digestive, vermifuge (repels tapeworms), vasoconstrictor, tonic, antisclerotic, sudorific, etc. and is recommended in case of nephritic colic, circulatory conditions, for growth and development, in case of varicose veins, urinary lithiasis, diabetes, pulmonary tuberculosis, etc., both consumed as such (whole or ground and mixed with honey) and in confectionery such as nougat, creams, chocolate, cakes, roulades, muffins. They are also indicated for growing or weak children, the elderly. Ground and mixed with honey, it combats chronic cough and facilitates the elimination of phlegm. Hazelnut consumption is contraindicated only for those allergic to these fruits.
4 – The strawberry – finds good growing conditions in every family garden and should not be missing from them because strawberries – contain many sugars, mineral salts of potassium, phosphorus, calcium, magnesium, iron, sodium, vitamins A, B, C, E, salicylic acid, ellagic, pantothenic, proteins, flavonoids, volatile oils, tannins, polyphenols, antioxidants and have properties stimulating natural immunity, the liver system, regulating blood pressure, remineralizing the body, detoxifying, reducing blood cholesterol, bacterioactive, maintaining the elasticity of blood vessels, ensuring the proper functioning of the heart, combating osteoporosis, anemia, toning the nervous system, in anemia, insomnia, asthenia, anti-inflammatory, in arthritis, asthma, atherosclerosis. They can be consumed fresh or in culinary preparations, frozen, etc. Diabetics and small children must consume these fruits with caution because they cause complications, hives in children, etc. For small children, it is best for these fruits to be eaten in the form of foam with whipped cream or cream.
5 – White sea buckthorn – also called Romanian gjnseng, it is a fruit-bearing shrub that is also very useful as a plant to combat soil erosion and landslides or to build living protective fences, practically impenetrable due to the aggression of the thorns. Sea buckthorn fruits, berries – contain over 150 active principles, including 18 amino acids essential for life, twice as much vitamin C as rose hips and ten times as much as lemons, vitamins A, B, C, D, E, F, K, P, PP, mineral salts of calcium, phosphorus, magnesium, manganese, potassium, iron, sodium, complex oils, essential fatty acids, sugars, pectides, polyphenols, tannins, flavonoids, cellulose, proteins, hepatodecanoic acid, erucic, succinic, malic, maleic , oleic, linoleic, linolenic, pantothenic, ascorbic, folic, chlorogenic, caffeic, other polyunsaturated fatty acids, beta-carotene, lycopene, cryptoxanthin, zeaxanthin, teraxanthin, phytofluin, tocopherols, phytosterols, carotenoids, lecithin, inositol, antioxidants and others. Therefore, sea buckthorn fruits have a general toning effect, vitaminizing, preventive in colds, in liver diseases, antioxidant, anti-inflammatory, antitumor, nutrient, energizing, antiallergenic, hepatoprotective, antitoxic, regenerating, protective against cosmic radiation, being included in the food of cosmonauts, aviators, submariners. Sea buckthorn is recommended in cardiovascular disease, anemia, leukemia, arthrosis, polyarthritis, liver disease, ulcer, diabetes, dermatitis, neuropathies, depression, for cell membrane regeneration, strengthening immunity, optimizing weight, improving vision, maintaining the health of hair, skin and tissues, preventing respiratory infections, speeding up healing in case of cold, flu, banishing fatigue, shortening convalescence, as a general tonic, antioxidant, anti-inflammatory, anti-toxic, anti-allergic, anti-degenerative, anti-mutagenic, in skin ulcers, stomatitis, nosebleeds, leukemias, sarcomas, digestive, uterine or breast cancer. Sea buckthorn can be consumed as such, but mixed with honey, as it is very sour, or frozen, prepared as juice, syrup, infusion, tincture, jelly, jam, etc. It is also used leaves, buds.
6 – Currant – it is a decorative fruit shrub by itself, but also an environmental odorant through the volatile oils it releases, especially during the ripening period of the fruits, but also during the entire period of active vegetation. berries – contain: tannins, ruthesides, vitamins B, C, P, PP, 56 kcal / 100 gr, volatile green oils (terpenes), citric acid, malic, anthocyanins, pectins, sugars, flavonoids, quercetol, kaempferol, calcium mineral salts , iron, potassium, phosphorus, digestive fibers. They have beneficial effects in cases of scurvy, insect bites, sore throat, gingivitis, scarlet fever, dermatitis, acne, ringworm, they promote the growth of children – elixir of youth. They are consumed as such, frozen, dehydrated or in the form of juice, syrup, jelly, marmalade and have a general tonic, vitaminizing, remineralizing effect, in overwork, anemia, iron deficiency, etc. flowers they are used in the perfume industry, and LEAVES they have a diuretic effect, in heart conditions, rheumatism, gout, in kidney dysfunctions, strengthen bones and teeth, have a detoxifying role, in slimming belts, depurative, in stomatitis, antidiarrheal, astringent, hypotensive, cicatrizing, aperitif, refreshing, vermifuge. It is grown in varieties of black currant (the most widespread variety), red or white, each of them having advantages in certain directions of use over the others. But let’s not lose sight of that “blackcurrant wine” it is useful for the heart.
7 – The horn – is a less common shrub present in our gardens but not without importance. On the contrary, both the fruit and the wood or bark are used from it. Horns – they contain: vitamins B1, C, E, K, PP, mineral salts, sugars, tannin, pectins, organic acids, phytoncides, proteins, cellulose. They can be consumed as such, but less so due to their astringency, or in the form of jam, marmalade, liqueur, paste, sauces, compote, jam, syrup, poultice and have effects in dermatitis, ulcers, hematomas, hemorrhoids, eczema, ascariasis, for toning the kidneys, in combating diarrhoea, enteritis, enterocolitis, nosebleeds, fever, cold, flu. wood – horn is heavy, does not float on water, durable, compact and is used to make crafts, arrows, bows, spears, sticks, sword handles, knives. Bark – it is used to obtain a red ecological paint. The Turks dyed their hats and hats with it in the old days. The horn can be driven in the form of a bush or with a voluminous crown on a normal trunk (the more vigorous varieties).
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Ing. Ion VELICI
2024-01-11 22:09:28
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