When Wenli Cake Shop closed its doors at the end of the month, Hong Kong’s signature Cronut + local flavor cakes became a huge hit
When Wen Li Cake Shop announced its closure! The brand started in New York and was founded by Dominique Ansel, the “best pastry chef in the world”. It specializes in cakes and breads with local flavor. It has been operating in Hong Kong for five years. During this period, it has experienced social movements and the new crown epidemic. Unfortunately, the bakery suddenly opened its doors today. The news that the social platform announced its withdrawal from Hong Kong made many fans feel regretful.
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When Wen Li Cake Shop announced its closure! (Picture: Dang Wenli Cake Shop)
When Wenli Cake Shop closes at the end of the month: We are honored to work together to tide over the difficult times
Tang Wenli Cake Shop, which has stores in Central, Admiralty and Tsim Sha Tsui, launched in Hong Kong five years ago. It set off a queuing craze thanks to the creative cakes and breads of owner Dominique Ansel. Unfortunately, the craze has faded in recent years, and its popularity seems to be far behind its former rivals such as Bakehouse. A few days ago, the store suddenly announced that it would close its doors on the 31st of this month. The store posted on social platforms, saying, “We are deeply honored to have the opportunity to work with everyone in Hong Kong to tide over the past difficult times. We hope that through our partnership with Wenli Cake Shop, Both breads and pastries can share simple joy with everyone.” We bid farewell to diners and thanked them for their years of support, and also called on coupon holders to redeem them as soon as possible.
The brand started in New York and was founded by Dominique Ansel, “the best pastry chef in the world”. (Picture: Dang Wenli Cake Shop)
The store posted a message on social platforms to say goodbye to diners. (Picture: Dang Wenli Cake Shop)
Last Call Signature Cronut + Local Flavor Cake
Dominique, the founder of Wenli Cake Shop, has endless creative pastries, from her signature floral marshmallow hot chocolate to Cronut, a combination of croissants and winter croissants, which are all popular on social platforms. It entered Hong Kong five years ago with the same sincerity, bringing a variety of Hong Kong-exclusive flavored breads and cakes, such as Hong Kong-style milk tea cookie cups inspired by the shape of Yakult bottles, “roasted chestnut” madeleines, and pineapple bun-shaped coconut passion The fruit cake and mochi peanut sweet cake both pay tribute to the local culture. The store will close at the end of the month, so if you want to eat it, you have to seize the opportunity.
Signature Cronut (Photo: Dang Wenli Cake Shop)
Hong Kong style milk tea cookie cup (Photo: Dang Wenli Cake Shop)
Pineapple bun-shaped coconut passion fruit cake (Photo: Dang Wenli Cake Shop)
Roasted chestnut madeleines (Photo: Dang Wenli Cake Shop)
When Wen Li Cake Shop by Dominique Ansel
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Tsim Sha Tsui store address: Shop No. OT G63A, G/F, Ocean Terminal, Harbor City
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Admiralty store address: Shop No. 2L, Area 2, Pacific Place, 88 Queensway
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Central store address: Shop 2, G/F, H Queen’s, 80 Queen’s Road Central, Central
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2024-01-09 00:01:21
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