Par Yann Defaque
Published on Jan 6, 24 at 6:51 p.m. See my news Follow Le Journal d’Abbeville
With a touch of chauvinism, we can say loud and clear that the bouchot mussels from the Côte d’Opale are the best.
These mussels raised on stakes planted along the coast have the main characteristic of avoiding contact with the ground, therefore with sand and any other parasites such as crabs.
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A variety of mussels whose success is praised beyond the Atlantic. The Facebook group Moules de bouchot de la Côte d’Opale-JEV has just published a video showing an advertising spot for this shellfish which is the pride of an entire region.
Since 2013, bouchot mussels have been recognized as a guaranteed traditional specialty. This European sign protects a traditional recipe and does not refer to an origin.
In the images broadcast on a giant screen in Times Square, in the heart of New York City, we see a local professional preparing ropes and stakes on which our beloved bouchot molds are hung. An American-style ad which contributes to the fame of this variety.
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2024-01-06 17:51:30
#bouchot #mussels #Côte #dOpale #York
