Alessandro Borghese caught eating with staff in the kitchen – shocking revelation!

Alessandro Borghese Ifood

Alessandro Borghese caught doing it in the kitchen. He thought he wouldn’t be seen but instead!

Undoubtedly if we talk about Alessandro Borghese we are not just appointing an immense professional in the culinary industry. No, in fact he is not just excellent internationally renowned chef it’s a skilled restaurateur and entrepreneur but also a television face very popular and loved by Italians of all ages.

For many years it has amply demonstrated that it is a very good presenter thanks to his very fluent speech, his innate e contagious sympathy and his bright smile. He then loves to share with his admirers, who are decidedly very, very numerous, his work newstalking about it on social media where he is quite active.

Here he keeps them particularly informed about his movements around the Peninsula for his very popular program 4 restaurants. However, he was also very loved Celebrity Chef where two famous people who are not cooks professionals find themselves managing a team in the kitchen.

In the past we have also seen him at the helm of Cooks and Flames which then saw the hosting of Simone Rugiati, as well as the role of judge for MasterChef Juniorsupported in this role by Lidia Bastianichmother of the famous and chameleonic Joe, and of the legendary Bruno Barbieri which we find from the beginning in the same guise in the version dedicated to adults as well as VIPs.

Alessandro Borghese caught doing it in the kitchen behind customers’ backs

Alessandro he then complained in the last period of unable to find staff for his restaurants since many, especially young people, did not want to work on weekends and holidays, despite good pay. A problem which, among other things, he also brought to the table Flavio Briatore More and more times.

In any case then Borghese solved the matter and he is happy and proud of those who have chosen to work for him. Not at all chef is critical teamwork and excellent coordination in the kitchen. Too bad he was now caught in the act right in his kingdom. Yes, he did it there, behind the customers’ backs.

Alessandro Borghese Ifood

He eats before their arrival with his staff

In essence, as he himself said during a nice interview given to Radio Deejay, he usually eats before the customers arrive, between 5.30pm and 6pm, with his staff. That’s for him a beautiful moment as well as absolutely indispensable. There a truly loyal and strong relationship is established camaraderie.

And then in this way no one works on an empty stomach and therefore cooks better. And this leads everyone, including him, to do not overdo the tasting while cooking. In the past, as he candidly confessed, he didn’t pay attention to it. Now yes, even if he always remains a good fork.

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2023-12-31 09:30:40


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