A Christmas Eve marred by “insults” for Bruno Barbieristar chef from Emilia and above all superstar of cooking on TV, as a very strict judge of Masterchef Italy (and host, always ruthless, also of 4 Hotel).
It happens that on spaghetti with clams. However, the recipe has been revisited with an imaginative touch: a bit of breadcrumbs sautéed in a pan and above all, to the horror of Neapolitan purists (and not only), even a knob of butter to cream the seafood.
Read also: Bruno Barbieri, drama in Emilia Romagna: “Flooded house. And my 90-year-old mother…”
Below, some of the more drinkable comments that appeared under the video published on the former Twitter. To be read with the intonation that the good chef Barbieri uses to humiliate the Masterchef contestants and their “mappazzoni”. “Hi Bruno, it’s still me, the one who puts cheese in pasta with fish! Merry Christmas”, writes a user. “O burr… are you good?”. We get technical: “But risottoing spaghetti instead of using butter to cream the dish seemed bad? I’m open-minded and everyone puts what they want on their plate, but butter kills the delicate flavor of the clams.” “Breadcrumbs and butter.
Make the agnolotti in broth, go.” There are those who threaten, quoting Alba Parietti: “I’m from the Carabinieri, I’m suing you”, “Yes, yes, even add pistachios at this point”, “If they bring them to me like this at the restaurant I’ll send them back back”, “Yes, yes, the clams in December will be delicious, of course.” Someone provokes: “It seems that because of the blue crab they go for 20 euros per kg here. Have you already made recipes with blue crab?” And again: “I wonder how it is possible that you are a starred chef” or “Bruno, you forgot the parmesan…”. Grand finale with legitimate suspicion: “Great Chef, the butter just to make interactions and make the post do is botto“. Indeed, objective achieved.
Read also: Masterchef, Guido: “I was better than Oldani”, then the disaster
2023-12-26 13:58:00
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