Continuing the salad theme of the holiday menu, we cannot fail to mention the amazingly tasty and beautiful “Cleopatra” salad, which will surprise guests with its combination of ingredients and pleasant aftertaste.
This salad is good because it can be prepared both during Lent and on any other holiday.
Ingredients for “Cleopatra” salad
200 – 300 g crab sticks
300 g of pickled mushrooms
200 g canned pineapples
200 g pitted olives
1 red or regular onion
1 teaspoon vinegar
½ teaspoon of sugar
1 tablespoon of mayonnaise
Preparation method
First, the onion needs to be pickled. To do this, cut it into half rings, add vinegar and sugar, mix and leave for 5-6 minutes. While the onions are marinating, you need to chop all the ingredients. Crab sticks can be cut as rings or straws, and pineapple pieces are cut by each hostess according to her taste.
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Mix all ingredients in a deep bowl and add mayonnaise. Don’t worry that the recipe only calls for one spoonful of mayonnaise. The salad comes out so juicy that this amount of dressing is quite enough for the dressing.
2023-12-26 13:40:04
#recipe #juicy #colorful #salad #Cleopatra
