80% of commercial foods contain sugar. Even if it is not listed under the name “sugar” on the label, it is found in other forms – either as artificial substitutes (dextrose, xylitol, etc.) or natural substitutes (agave syrup).
These ingredients are also often found in salty dishes, including commercial prepared chicken breast strips. Therefore, even if you buy salty products, you must carefully read the label to see if they contain sugar or sugar substitutes.
“Sugar exists in 80% of foods, and in many of them it is hidden in the form of names such as: dextrose, maltose, glucose, sucrose, fructose, lactose, maltodextrin, sorbitol, mannitol, malitol, xylitol, corn syrup, agave nectar , molasses, barley malt extract, caramel!
In Romania, there is an increase in childhood diabetes.
They are good natural sugars. Eat fruits, honey, etc. Not industrially obtained sweeteners!”, drew the attention of Paul Anghel, director of ANPC.
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2023-12-15 11:28:45
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