Soft and fluffy once, how do I make Cinnabon with cinnamon? How to make cinnamon dough

By identifying the answer to the question How do I make a cinnamon cinnamon? We can work on identifying one of the most important methods through which one of the finest dessert meals is made, which is considered a favorite among many people at the present time. Therefore, we will learn about the ideal way to make a cinnamon cinnamon cinnamon.

How do I make cinnamon cinnamon?

In order to be able to make cinnamon cinnamon cinnamon in a distinctive way, we must adhere to the following paragraphs:

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1- Cinnamon cinnamon ingredients

We can say that the components of Snapon are divided into 3 parts, and we can get to know them more through the following table:

2- Steps to make cinnamon snappers

In order to be able to make cinnamon cinnamon, you must follow these steps:

• Dissolve the yeast with a little warm water and sugar, then set it aside.
• Work on mixing the rest of the ingredients with the cinnamon, but work on leaving some of the flour.
• Work on adding yeast to the mixture, while adding flour gradually, with continuous kneading.
• The yeast is left until it finishes fermenting for a period ranging from 30 to 50 minutes.
• Spread the dough on a surface sprinkled with a little flour, working on spreading the soft butter, which is sprinkled with a little sugar.
• Grease the tray with a little soft butter, and sprinkle a little sugar.
• Place the slices in the tray and leave them for 30 minutes again.
• Place the tray in the oven until it becomes golden in color at a temperature of up to 170 degrees.
• Mix the sauce ingredients in a blender, and apply the sauce to the face.

If you prefer to eat Cinnamon with cinnamon, you can learn about its ingredients, along with the method of preparation, by working to reach the best result, as many people prefer to eat what they like at home and not buy it ready-made.

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