Orietta Berti – iFood.it
Do you know Orietta Berti’s recipe for making ragù? Here is the secret that the famous Emilian singer applies in the kitchen.
Orietta Berti, famous Italian singer and cooking enthusiast, recently revealed hers secret for a Bolognese sauce really special.
After his participation in Celebrity Masterchef and the publication of a recipe book, Orietta shared with the public an unexpected ingredient that makes her ragù unique and irresistible.
This ingredient, also used by his grandmother, he adds a personal and traditional touch to the recipe: here’s how Orietta Berti incorporates it into her version of the classic Italian dish, Bolognese ragù.
Orietta Berti’s recipe for Bolognese ragù with its secret ingredient is a perfect example of how cooking can be an act of love and creativity, combining flavours, memories and innovation.
Ingredients for Orietta Berti’s Bolognese ragù
Orietta Berti’s secret ingredient for her Bolognese ragù is butter. The singer adds 80 grams of butter to the sauce, a choice that differs from the traditional Bolognese recipe, but which gives the dish a richer and more delicious flavour. Orietta’s recipe involves the use of 700 grams of tomato puree, 300 grams of lean pork pulp, 100 grams of rolled bacon, 25 grams of beef, as well as classic ingredients such as celery, carrot, onion, extra virgin olive oil olive oil, salt, pepper and sage.
The preparation begins by finely chopping the vegetables and cutting the bacon into chunks. Subsequently, heat a large pan with a drizzle of oil and butter, where the chopped vegetables and bacon are browned. After adding the minced meat and blending with the wine, add the tomato puree and leave everything to cook for at least 6 hours on a very low flame, adding bay leaves and sage to further flavor the ragù.
tagliatelle alla bolognese – iFood.it
The traditional but innovative cuisine of Orietta Berti
Orietta Berti’s choice to use butter in her Bolognese ragù reflects a common trend in many Italian families, where each traditional recipe is personalized with unique touches and secrets passed down from generation to generation. The butter, in particular, adds a creaminess and rich flavor that pairs well with the robustness of the ragù. This variation of the traditional recipe demonstrates how Italian cuisine is always evolving, open to personal interpretations while maintaining its roots in tradition.
Orietta Berti’s recipe is an example of how a classic dish can be reinvented in a creative way, maintaining respect for the basic ingredients but exploring new flavor possibilities. His version of Bolognese ragù not only delights the palate, but also tells a story of passion for cooking and bond with family traditions.
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2023-12-04 21:30:27
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