Isabella Potì – ifood
Isabella Potì is the most fashionable and modern pastry chef. Find out how much it costs to eat in your starred restaurant in the heart of Salento.
One of the many guests presented in the studio of MasterChef was Isabella Potì. A pastry chef, a modern term that defines a higher level of pastry making, just as she is modern.
Not even thirty years old, a Michelin star for the Bros restaurant that he manages together with Floriano Pellegrinoher partner in life, is glamorous and millennial, as she defines herself.
He said this in an interview with The Italian kitchen: “I am a Millennial, which for me means being a professional in the sector who keeps up with the times, moving at the same speed as the world. Today a chef does not dedicate himself exclusively to cooking, but is also an entrepreneur and communicator. I try to reconcile all these aspects of my professionalism that I consider essential.”
And the Sista project is a real entrepreneurial move. The tart 4.0, a new way of understanding this dessert that can be purchased in your restaurant. Six different each month, with ingredients that follow the course of the seasons. “I hated tarts when I was little. Super thick and biscuity pastry, super sweet jam, I really didn’t like them. And so I said to myself: why hate them? I did them my way and created them more contemporary” he said in the cited interview. But if we wanted to taste the cuisine of your restaurant, how much would we have to spend? Let’s find out.
Isabella Potì: how much does it cost to eat in your restaurant
When the face of a famous chef becomes familiar to us because he appears on TV, we naturally ask ourselves how much it would cost to eat in one of his restaurants, if he owns more than one. And the same curiosity certainly aroused the viewers who met the pastry chef Isabella Potì.
It is not possible to find the retail menu on the Bros restaurant website as it is specified “Our gastronomic offer follows the rhythm of the seasons and changes every six months”. But let’s find the prices.
Some dishes from Bros – ifood (Instagram photo)
The prices of the menus at Bros
At the moment there are two menus offered, the 20 steps menu and the 25 steps menu, a tasting menu in which the steps are the courses offered. It is a restaurant defined as atypical, experimental. For example, the “limoniamo” which is nothing more than a citrus sorbet, is served in the mold of the chef’s lips.
The prices for the “experience” are 170 euros per person for the 20 steps, which lasts between 2.5 hours and 3 hours, and 200 euros for the 25 steps, which last between 3 and a half hours and 4 hours.
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2023-12-01 20:00:44
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