Bay leaf is a common spice that can be found in every home kitchen. To ensure that its use does not cause harm, it is important to understand how to apply it correctly and when to remove it. OBOZ.UA spoke about this in more detail.
Traditionally, laurel was added by our grandmothers and mothers, but we often don’t know how to use it correctly. Experienced chefs recommend lightly crushing the bay leaf before adding it to soups. Consequently, the essential oils from the leaves will be released, enriching it with the aroma and taste of the dish.
It is recommended to add it 5 minutes before the end of cooking. To prepare borscht, for example, it is ideal to add bay leaves 10 minutes before cooking.
A common mistake among many home cooks is that the bay leaf remains in the dish even after it is cooked. In fact, it must be removed from the soup or borscht immediately, as the dish will become bitter.
Pregnant women should be careful as bay leaf may pose a risk to the baby in some cases. Additionally, it should be noted that bay leaves are toxic to pets such as cats and dogs. Consuming large amounts of this spice may also pose a health risk.
Previously, OBOZ.UA told how to safely use a microwave.
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2023-11-18 05:49:00
