The world’s leading network of culinary arts and hotel management institutes, Le Cordon Bleu aims to provide training related to the catering, hotel and tourism professions. Founded in 1895, the Le Cordon Bleu institute’s mission for more than 125 years has been to transmit the techniques and know-how inherited from the great masters of French cuisine, pastry, baking, winemaking, and of hotel management. From the start, Le Cordon Bleu was able to demonstrate its openness to the world by welcoming international students to Paris, its birthplace. The courses are also given in French by the teachers and translated into English by a translator, in order to make multicultural learning accessible.
The institute has exported itself to help promote French culture around the world and also give students the means and techniques to highlight the culinary heritage of their country of origin. Innovation and adaptation are essential in the field of culinary arts and hospitality, Le Cordon Bleu therefore focuses on research and development to create new programs that best meet the needs of its students. More than ever, it wishes to look to the future and develop its ambitions while honoring its historic past.
2023-11-15 15:09:24
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