Home » Health » Benefits and Risks of Chia Seeds: How to Eat and Potential Side Effects

Benefits and Risks of Chia Seeds: How to Eat and Potential Side Effects

Despite their small size, chia seeds offer many benefits, as they contain many important elements for the human body, including omega-3, manganese, magnesium, phosphorus, and fiber.

The benefits of chia seeds lie in enhancing heart health, regulating cholesterol and blood sugar, weight loss, glowing skin, enhancing bone health, and regulating blood pressure. They also increase energy levels in the body, enhance oral health, and fight cancer cells.

There are many ways to eat chia seeds, including eating them raw as they are, or soaking them and drinking them with natural juices, or adding them to oatmeal, yogurt, or salad, or adding them to various baked goods.

Although chia seeds are considered a safe seed, they may cause some side effects, including problems in the digestive system such as constipation or diarrhea, in addition to the risk of suffocation if they get stuck in the throat, and their interaction with some blood pressure or diabetes medications, and allergies.

2023-11-12 00:45:00

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