Tips from the chefVol-au-vent is a classic in every Flemish living room and in a restaurant, but how do you prepare it properly at home? How do you ensure that sauce does not curdle? And which types of meat are best to use? HLN chef Piet Huysentruyt shares tips with which your queen’s snack can no longer go wrong. “Avoid this type of chicken, otherwise you will get tough meat.”
Jiska Agten 08-11-23, 12:00 Last update: 13:00
In our series ‘Tips from the chef’, various (HLN) chefs learn how to prepare basic preparations really well. From fresh lasagna to soup: you can learn the tricks of the cooking trade via HLN Eten.
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2023-11-08 11:00:17
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