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Despite the spread of cooking channels on social media platforms, followed by hundreds of millions daily, many recipes do not work when applied at home.
Although baked goods and sweets are among everyone’s most favorite recipes, many housewives make baking mistakes, but once you know the reasons for baked goods’ failure, you can avoid them in your next recipes.
Here is a collection of baking mistakes that you should avoid in order to make your baked goods recipes correct.
Measure ingredients
Experienced bakers often measure each ingredient by weight. Most ingredient measurements must be accurate in order to obtain the proper chemical reactions, and accurate ingredient measurements will also ensure consistent results every time.
Oven temperature
Even if you preheat your oven in time, there is a good chance that your temperature will not be as accurate as the temperature indicator indicates. Each oven has its own quirks, and each will heat differently and often unevenly.
Open the oven
Opening the oven frequently may cause the baking process to fail. Every time you open the oven, hot air comes out, reducing the overall oven temperature.
Expired yeast
Some people make the mistake of using yeast suitable for baked goods and sweets, and some types of yeast cannot be used at home because they require some precise procedures by bakers.
