Appearing at the World Dairy Summit, Yili won the highest honor in the global dairy industry
News from this website (Prairie All Media·Inner Mongolia News Network reporter Zheng Huiying)From October 16th to 19th, the 2023 World Dairy Summit hosted by the International Dairy Federation (IDF) was held in Chicago, USA. As China’s leading dairy company born in the Inner Mongolia prairie, Yili Group was invited to represent China’s dairy industry on the world stage and discuss the path to high-quality development of the industry with business representatives, experts, scholars and industry organization representatives from the global dairy industry. During the conference, the winners of the “IDF Dairy Innovation Award”, the most valuable award in the global dairy industry, were officially announced. With its excellent product quality and comprehensive and balanced innovation strength, Yili successfully won two awards for “Sustainable Packaging Innovation” and “New Product Innovation Research and Development with Food Safety and Consumer Nutrition as the Core”, becoming the only Chinese dairy company to win the award. The company with the largest number of awards in the world.
The World Dairy Summit is the world’s highest-level and largest dairy industry event and is regarded as a benchmark for the development of the global dairy industry. The awarding of the “IDF Dairy Innovation Award” is an important part of the World Dairy Summit. This year’s “IDF Dairy Innovation Award” aims to demonstrate the innovative vitality of the global dairy industry, set an innovation example for the global industry, and promote the realization of the United Nations Sustainable Development Goals. Adhering to the goal of “comprehensive value leadership”, Yili is consumer-centric, continues to increase investment in innovative R&D, and drives the company to achieve sustainable development through innovative R&D.
During the nomination stage, Yili took the lead in the world with four award nominations, and finally won two “IDF Dairy Innovation Awards”. “Advertising to the Earth through Action – Jindian Print-free and Ink-Free Environmentally Friendly Packaging” won the “Sustainable Packaging Innovation” award. The product uses a pure white bottle, eliminating the ink printing of traditional packaging, and the outer box is made of recycled milk boxes. At the award ceremony, “IDF Dairy Innovation Award” judge Richard Walton said: “Yili’s performance in the fields of innovation and sustainable development is impressive. Jindian’s non-printing and ink-free environmentally friendly packaging is exquisitely designed, does not use any ink, and can be recycled. Utilization, taking into account both beauty and environmental protection.” Yili’s “normal temperature cheese sticks” won the “Innovative Research and Development of New Products with Food Safety and Consumer Nutrition as the Core” award. This product breaks the limitations of traditional cold chain distribution and low-temperature storage, and creates a room-temperature cheese stick for children. new categories. “Cheese sticks added with Bifidobacterium lactis BL-99 are a wonderful idea that perfectly combine dairy products and probiotics,” said Richard Walton. In addition, Yili’s “Empowering Female Quality Management Workers and Demonstrating Female Leadership in the Dairy Industry” project was nominated for the “Innovative Practice of Empowering Women in the Dairy Industry” award, and Yili’s “High Calcium Cheese Bombs” won the “Innovative Practice for Empowering Women in the Dairy Industry” award. Nominated for the “Core New Product Innovation Research and Development” award.
Editor: Zhang Bin
2023-10-20 08:01:16
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