Bloomberg said that some of Dubai’s most famous chefs and operators are boldly entering this season, while other chefs are opening new branches of restaurants that have achieved great success in London.
“Bloomberg” monitored the eight most important restaurants that are expected to be visited extensively this season, especially since the city is full of the most skilled chefs who have obtained a Michelin star, and the city itself obtained six of the top 10 places in the Middle East/North Africa Regional Awards, presented by the “Organisation The 50 best restaurants in the world.
Bloomberg’s list includes the following restaurants:
The Guild
“The Guild” restaurant is located on an area of 20,000 square feet in “ICD Brookfield Place” within the Dubai International Financial Center, and is distinguished by its concept inspired by restaurants in Europe and New York, as it brings together chefs and experts to provide an unparalleled experience for guests.
The “ACT I” area includes “The Nurseries” restaurant, which is inspired by the beautiful bohemian style and cobblestone streets that characterize the “Tribeca” neighborhood in New York, and “The Potting Shed” restaurant, where visitors are welcomed to enjoy delicious breakfasts and main dishes inspired by European cuisine. .
“The Link”
“The Link” restaurant is hiding among the brand-new skyscrapers in northern Dubai, and intends to feed residents and guests in two new hotels: “One & Only at One Zabeel” and “Fitness – Themed Ciro”, belonging to the Kerzner Group. Arazuna, an elevated dining hall from Finnish-Turkish chef Mehmet Gürs, will serve cuisine from the Levant and the Arabian Peninsula.
«Raw on 45»
The famous chef Jason Atherton opened a group of restaurants at the Grosvenor House Hotel this year. The newest destination of this group is the “Raw on 45” restaurant, which will offer a luxurious menu.
jamavar
Jamavar serves fine Indian food. It holds a Michelin star in London, and plans to open a new branch in Downtown Dubai next December, under the supervision of Executive Chef Surender Mohanen.
“Ho li ko”
There are more than 13,000 restaurants in Dubai, but there are few Korean restaurants. Now Dubai will include two of these most important restaurants. One of them is: “Ho Lee Ko”, from the famous Dubai chef Reef Othman, who has built a small empire of Asian restaurants in the city, including the Japanese “Reef Koshiyaki”. The restaurant actually opened with a quiet opening ceremony in July; It is scheduled to be officially launched on September 27.
“Jimmy”
Dubai is witnessing the opening of another prominent Korean restaurant, “Jimmy”, a place that has a hawker atmosphere and Chinese, Indonesian and other Southeast Asian influences. Dishes include bibimbap made with Korean rice, tukbokki (spicy rice cakes), green onions and beef randang. The restaurant offers many cocktails. It was opened on September 12 and is located in Jumeirah.
“Señor Sassi”
Italian restaurant Signor Sassi, relocated from London, is located in one of Dubai’s most interesting culinary locations, located at the top of the St. Regis Hotel overlooking the Palm Jumeirah. Dishes at the new “Senior Sassi”, which will open on September 25, include “alla catalana”, “pizza” and “slow-cooked beef”.
“Maison de la Plage”
The menu of the “Maison de la Plage” restaurant, presented by Iso Ani, one of the most famous chefs in Dubai, contains French Mediterranean food, such as: the “rigatoni with truffle” dish, the “Iso” burger and the “Niçoise” salad.
