Largest Study Links Red Meat and Salt Consumption to 80% Increase in Cancer Risk

Al-Marsad Newspaper: The largest scientific study of its kind covering 204 countries revealed that diets high in red meat and salt and low in fruits and milk may cause cancer by 80%.

The study indicated that tobacco use is one of the main risk factors behind cancer, most common among people under the age of 50, in addition to contributing factors to physical inactivity, excess weight and high blood sugar, according to the Guardian and Times newspapers.

It is worth noting that cancer cases increased at the beginning of its appearance worldwide, from 1.82 million in 1990 to 3.26 million in 2019.

2023-09-07 07:29:00

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