Sometimes you don’t have ground meat on hand for your favorite recipes, and you don’t even have a meat grinder. But don’t despair! Who said you need a traditional grinder to grind meat? Your kitchen is full of alternative tools, thanks to which you can grind meat for your lunch, dinner or quick snack in no time.
Quality first
Ground meat that you buy in the store can also contain substances that you do not want in it. But when you grind the meat yourself at home, you have control over which piece of meat you use. You don’t even need a professional meat grinder. With a blender and freezer you will achieve great results. To achieve the optimal consistency, we recommend placing the meat in the freezer for a short time and then blending it in a blender. Although it does not have the same texture as ground meat, the taste is completely comparable.
Fast and clean process
One of the main benefits of using a blender is minimal mess. Compared to grinding meat in a grinder, which often leaves a mess in the kitchen, working with a blender is cleaner and easier. Imagine meatballs or homemade meat pate prepared with this quick method. In addition, cleaning the blender after use is simple and quick.
Foto: Shutterstock
Experiment with flavors
Once you start grinding the meat with the blender, you can also play with the flavors a little. Before mixing, try adding fresh herbs, dried spices, or perhaps chopped garlic or onion for a multi-layered taste experience. In this way, you can create unique mixtures of minced meat that will give your meals an unmistakable character.
You save time and effort
The advantages of the mixer do not end only with simplicity and speed. After preparing food, who wants to spend time cleaning the grinder with all its intricate parts? You can quickly wash the blender and you’re done. In addition, you will save a lot of time that you would otherwise spend assembling and disassembling the grinder.
The next time you feel a craving for some ground meat and you don’t have a grinder at hand, don’t despair. Try a new method with a blender and you might add it to your cooking repertoire for good!
Foto: Shutterstock, resources: Recipe Vibes, Wikihow
2023-09-06 17:06:37
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