According to an article on health issues titledEating soy tofu causes Parkinson’s disease The Anti-Fake News Center has verified the facts by the Food and Drug Administration. Ministry of Public Health found that such information false information
In the event that there is a propaganda statement stating that People who eat soybean tofu And a lot of soy products are brain damaged. causing Parkinson’s disease The Food and Drug Administration Ministry of Public Health reviewed the information and clarified that not true Eating tofu has no risk factor for Parkinson’s disease. Tofu is made from soybeans. Contains high amounts of protein. In addition, soybeans also found isoflavones (Isoflavones), which are substances similar to female hormones as well Helps to reduce hot flashes in postmenopausal women. but should be consumed in moderation Because if eaten in large amounts, it may cause the body to receive more female hormones than necessary.
Parkinson’s disease is classified as a degenerative disease of the brain. and nervous system causing abnormal body movements There is often a trembling in the fingers, hands, arms or legs when the body is not moving. or move the organs more slowly than usual and stiff muscles making it difficult to control the balance of the body Unable to control hand and arm muscles make it difficult to write
Therefore, people are requested not to be fooled by such information. and ask for cooperation not to send Or continue to share such information on various social media channels and for the public to receive information about health products. can be tracked on the website www.fda.moph.go.th or if you find a suspected product Complaints can be made at the hotline 1556.
The conclusion of this story is: This is not true. Eating tofu has no risk factor for Parkinson’s disease. The soybean tofu is high in protein. Provides health benefits to help reduce hot flashes in postmenopausal women.
2023-09-06 09:30:00
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