Many habits that a person performs on an almost daily basis, without realizing the extent of their danger to his health.
The number of microbes increases
The head of the Food Safety Committee at the General Syndicate of Veterinarians, Dr. Sherine Zaki, stated that the correct way to preserve eggs is to wipe them with a towel with a little vinegar, stressing the danger of washing eggs because the microbial stock on the skin penetrates directly into the egg through the pores of its shell, which The number of microbes increases inside the egg.
She explained, in a telephone interview, that the danger of using aluminum utensils to boil eggs, given that they are solid.
She also emphasized that aluminum is generally dangerous to health, and that the best utensils to use and the most to maintain health are utensils made of stainless steel.
every 6 months
And she added that utensils made of Teflon, ceramic, granite, or Tefal must be changed every 6 months, even if the surface layer is not peeled off, because it causes chemical changes in the lining layer and poses a threat to health.
In addition, she indicated that eggs should not be kept in the refrigerator door, or on the kitchen counter, because this exposes them to temperature fluctuations that could lead to spoilage.
It is noteworthy that choosing good places to buy eggs and avoiding buying them from places where they are exposed to dust, car exhaust, pollution, and temperatures is one of the best ways to preserve them and make sure that they are beneficial to health.
2023-09-06 06:27:00
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