Ralco: technology focused on natural processes for pigs and dairy and meat cattle | Rural Dynamics | Technology | The Spectator 810
Ralco: technology focused on natural processes for swine and dairy and meat cattle
“It is a technology company”, and it has emphasized “working on natural processes”, remarked, about Ralco, its manager for Latin America in the swine area, Juan Andrés Grasseni. He explained that this has been the case since before market demands made this search more dynamic. In an interview with Dinámica Rural, Grasseni detailed the work and the characteristics of what the company makes available to the producer in pigs, dairy cattle and meat cattle. In pigs, he points to a different nutritional concept, maximizing net energy, with “monitoring of the feeding processes from the time the feed begins to be produced in the mill until it reaches the animal.” He also referred to how essential oils work for dairy cattle: “it is technology that contributes a lot from the antimicrobial point of view in a natural way,” he pointed out. He also detailed the characteristics of the microbial catalyst for beef cattle. – 5 min – 1 min – 15 sec + 15 sec + 1 min + 5 min
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Issued on 1 Sep 2023
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2023-09-02 18:51:17
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