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The Risks of Green Chips: What to Do if You Find Them in Your French Fry Bag

French fries La Terra Del Gusto

Chips in a bag, a tasty snack. Be careful though, you might find one of a particular color. What to do in case.

It has always been considered a particularly pleasant thing nibble some crunchy french fries in bagbeyond the brand and the type of workmanship, especially when we are in front of the TV. Even better at the cinema while watching a film or a TV series that we particularly love.

Not at all this very tasty product has undergone an evolution over time also as regards not only the quality, but also, the numerous nuances at our disposal. They can be classic, as well as with the tasty appetizing wavy cut which, once fried, they are always exquisite.

Others, on the other hand, follow a more artisanal process and this results in a much more decisive taste, as well as a pleasant one crunchiness. Over time then, various brands they have also, as they say, dared more, even going so far as to coin coins wonderful flavors.

French fries in a bag, a must in the world of snacks

Particularly known and very popular, especially in our country, the pizza flavour. It was followed by other more elaborate ones such as pepper, chives, peppers and, a must of the latter, even roast chicken. However now one particular has emerged to which perhaps not all consumers they paid attention.

The potatowhich is not the raw material for nothing, is still a tuber and as such it is born and grows underground. We all know well how many pitfalls the earth can hideso much so that, something that has recently hit the headlines, some packages were found that were of green colour. But what would that mean? I’m maybe from be considered inedible?

Are they edible if they are green?

Green chips, it’s nothing but chlorophyll

Being a vegetable, the green that has so frightened many consumers is none other than chlorophyll. It is not for nothing that any of us, since elementary school, will have studied the denominated process in Science photosynthesis of chlorophyll. Perhaps the worrying thing is that the production of also manifests itself in them solaninewhich can cause boredom and some minor discomfort.

In any case, all this is not and should not be a source of great concern, since a lot of them must be eaten to run the risk of feeling seriously ill. This is almost impossible to happen given the scrupulous controls in the production plants. Just in case however some green chips should it have gotten out of control and come into our hands, the best thing is to throw it.

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2023-08-20 18:30:15
#French #fries #bag #remind #color #eat #toxin #withdrawn #Laterradelgusto

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