Home » Health » The Risks of Eating Raw Meat: 7 Dangerous Diseases and Pathogens

The Risks of Eating Raw Meat: 7 Dangerous Diseases and Pathogens

Eating raw food, such as raw beef, spicy dipping sauce, soi ju, larb dib, koi, soi away, fermented naem, larb dib, gin som, can be at risk of disease and dangerous germs.

7 dangerous diseases and pathogens that come from eating raw

1. Bovine-buffalo tapeworm disease

Caused by accidentally eating parasitic larvae Once the parasite larvae enter the body, they will develop into adults in the intestines. The patient will often feel hungry. Epigastric pain, abdominal discomfort, indigestion, nausea, vomiting, diarrhea, constipation, weight loss may occur. In addition, the ripe internodes that come out It can enter the appendix and cause appendicitis.

2. Sarcositis

It looks like a grain of rice. In cattle-buffalo, the disease rate is very high. In humans, it has been reported by cysts in the heart muscle. laryngeal muscle or other muscles. People with this disease often have muscle pain, fatigue, swelling under the skin, arthritis, and high eosinophilic white blood cell counts.

3. Anthrax

gastrointestinal symptoms Patients may experience vomiting blood. severe defecating and may develop into an infection in the bloodstream and severe to the point of death

4. Salmonella

It is a bacteria that is often contaminated with food. gastrointestinal disease Which usually has vomiting, diarrhea

5. Campylobacter

It is an infection that can be found in the gastrointestinal tract of cattle and other animals. This infection can cause inflammatory bowel disease. Symptoms include diarrhea, abdominal pain, fever, sometimes with bloody diarrhea.

6. E. coli

It is an infection that produces toxins that cause diseases in the gastrointestinal tract. People who have been infected with this infection for about 1-2 days will have abdominal pain, cramps and diarrhea. Sometimes there may be blood in it.

7. Rabies virus

If eating beef-buffaloes that die for unknown reasons If a cow or buffalo has a cause of death from rabies From the butcher, to the cook, to the eater. All are at risk for this infection. which led to death because there is no cure

The Department of Disease Control has advised the public that Should buy a standard clean area. Then should eat food that is cooked, hot, clean for safety in eating.

Thank you for the information.

Faculty of Medicine Siriraj Hospital

princhealth

kbkjclinic

2023-08-15 02:35:32

#dangerous #diseases #pathogens #eating #raw

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