Leave the rosé for what it is, one of the best summer aperitifs is of course a fresh sangria. Sommelier Deborah Hellburg of star restaurant Sensum in Ghent tasted ten for us. “When I get this on a terrace, I am immediately happy,” said the topper. Although she was sometimes shocked by what she got in her glass. “Uh, it’s summer, isn’t it? This is exactly cold mulled wine.”
2023-08-05 09:30:00
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