Khurma or cocoa fruit is characterized by its different and distinctive taste and is used to prevent several diseases because it contains multiple nutrients,
Among the benefits of this fruit:
Preventing heart disease It is rich in antioxidants that play a strong role in reducing the risk of heart disease
Strengthening immunity Rich in vitamin C, which increases the production of white blood cells that are important in the face of germs, microbes and infectious diseases.
Reducing blood pressure by being rich in potassium, which is important in regulating blood pressure, which reduces exposure to strokes and sudden heart attacks.
Protection against cancer, cocoa contains powerful antioxidants that help prevent cancer
Strengthen the digestive system
