Here we are on the Right Bank, in rue du Faubourg-Poissonnière, border between the 9th and 10th arrondissements. It owes its name to the activity of the Chasse-Marée, these stagecoach couriers who, in one night, transported fish and shellfish from the Normandy coast to the markets of Paris.
Today, this artery is a kind of test area for restoration. The competition there is such that if a brand lasts here for an entire year, its survival is assured in any other district.
67 rue du Faubourg-Poissonnière, 9thfishmonger from father to son. Antony, 6th generation, grew up among the scales. Working with fish being obvious to him, he has developed a qualitative fast-food project around this product. Is Yvan addicted to the tuna burger?
At the Giordanos, we are21 rue du Faubourg-Poissonnière, 9thcustom hats. For Yvan, it lifts the veil on the history of fascinators, felt hats, hats and other headdresses.
Marguerite Courtois, eager to safeguard French know-how in the field of millinery, founded a house of58 rue d’Hauteville, 9thThe Bourrienne Hotelbuilt around 1787, is distinguished by its Directoire-style decor and furniture that has remained in place, an extremely rare set in Paris.
Rue d’Hauteville has a hidden gem at the end of a courtyard.27 rue du Faubourg-Montmartre, 9thsurface decorator, an activity that he developed out of passion and somewhat by chance after redoing the lobby of his building. His surprising creations are at the crossroads of the worlds of Gustave Eiffel, Jules Verne and Enki Bilal.
benedict isFind all the replays of Paname on France.tv/idf
And all of Yvan’s good addresses in Paname, the map
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