Sole and sole cost a lot of people these days, so you better know where you eat a good one. Two-star chef Thijs Vervloet of Colette-De Vijvers tasted ten for us, from De Panne to Knokke. “If he had known that he would end up like this, he would have swum next to the net.”
2023-07-22 03:00:00
#Twostar #chef #tests #seaslipper #sole #coast #fish #swum #net