© Jan Van der Perre
The mussel season has started and the connoisseurs agree: it has been a long time since the creatures were so tasty. We consulted Erik Haentjens, the experienced chef of Het Nieuwe Palinghuis, Antwerp’s most famous fish and seafood restaurant. He prepared mussels from five major supermarket brands ‘the Antwerp way’ and chose his favourite.
2023-07-22 03:00:00
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