JatimNetwork.com – At this time, various types of food and beverages often carry the label less sugar, low sugar, sugar free and sugar free.
However, what exactly is the difference between the labels?
These labels are given so that consumers can choose the sugar content according to their needs and preferences.
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However, in Indonesia they have not widely used these labels, so consumers have difficulty knowing the sugar content in these products.
However, consumer knowledge regarding the differences between less sugar, low sugar, sugar free and sugar free needs to be clarified.
Many people mistakenly think that products with these labels do not contain sugar at all, when in fact all food and beverage products still contain sugar.
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Then, what is the actual difference between less sugar, low sugar, sugar free, and sugar free? Here’s an explanation.
Sugar is a component that is often found in food and beverages consumed by humans.
The sugar content in food and beverages can have an impact on human health, many even call sugar a “silent killer.”
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Unfortunately, many people do not realize that they are consuming sugar beyond the maximum recommended limit.
Currently, there are various food and beverage products that use the labels less sugar, low sugar, sugar free and sugar free. Each of these labels has a different meaning.
2023-07-17 04:15:00
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