The Fish Market, a popular seafood restaurant chain that originated in Santa Clara County, is bidding farewell to the Bay Area. The chain, which first opened its doors in Palo Alto in 1976, has decided to close its Palo Alto and San Mateo locations, as well as its South San Francisco fishery, in September. This comes after the closure of the Santa Clara and San Jose locations during the pandemic.
The Fish Market had experienced significant growth over the years, expanding to eight restaurants in California and one in Arizona. However, the challenging economic climate and the state of the real estate market have led the chain’s executives to make the difficult decision to close these Bay Area establishments.
The news of the closures has sparked a wave of sadness among loyal customers, who have taken to social media to express their disappointment and reminisce about their favorite dishes. Alan Percival fondly recalled the garlic prawns with French bread, while Donna Daniel Betts expressed her love for the martinis served at The Fish Market. Elsa Pinedo shared her sadness on Facebook, stating, “This is sad. My husband and I love it there.”
Despite the closures, The Fish Market will still have two remaining restaurants, both located in San Diego County. As the Bay Area bids farewell to this beloved seafood chain, patrons will have to venture further south to satisfy their cravings for The Fish Market’s delectable offerings.
How are customers responding to the news of The Fish Market’s closures in the Bay Area
The Fish Market, a beloved seafood restaurant chain that originated in Santa Clara County, is saying goodbye to the Bay Area. After opening its first location in Palo Alto in 1976, the chain has made the difficult decision to close its Palo Alto and San Mateo restaurants, as well as its South San Francisco fishery, in September. This comes after the Santa Clara and San Jose locations were already closed during the pandemic.
The Fish Market had experienced impressive growth over the years, expanding to eight restaurants in California and one in Arizona. However, due to the challenging economic climate and the state of the real estate market, the chain’s executives have opted to close these Bay Area establishments.
The news of these closures has sparked sadness among devoted customers, who have taken to social media to share their disappointment and fondly reminisce about their favorite dishes. Alan Percival fondly recalled the garlic prawns with French bread, while Donna Daniel Betts expressed her love for the martinis served at The Fish Market. Elsa Pinedo shared her sadness on Facebook, stating, “This is sad. My husband and I love it there.”
Despite these closures, The Fish Market will still have two remaining restaurants, both situated in San Diego County. As the Bay Area bids farewell to this cherished seafood chain, patrons will have to venture further south to satisfy their cravings for The Fish Market’s mouthwatering offerings.
