Report from the press conference of “Heilongjiang Province’s policies and measures to support the high-quality development of agricultural product processing industry”
News from our newspaper on the 4th (Reporter Sun Mingyang) At the press conference on “Heilongjiang Province’s policies and measures to support the high-quality development of agricultural product processing industry” held on the 4th, Wang Yanjiang, the first-level inspector of the Provincial Department of Industry and Information Technology, introduced the development foundation and principles of Heilongjiang’s food industry. Advantages, development goals and directions.
Wang Yanjiang said that the ability to supply sufficient and high-quality raw materials is the biggest advantage in developing the food industry in our province. Our province is one of the only three black soil belts in the world. In 2022, the total grain output will be 155.26 billion catties, and the planting area and output of non-genetically modified soybeans, japonica rice, and corn rank first in the country. At present, the total scale continues to grow, and the trend of accelerated development has formed.
Leading enterprises have grown stronger and their driving capabilities have been significantly enhanced. In recent years, our province has focused on the upgrading of the entire industrial chain of “grain head food end” and “farm head work end”, continuously optimizing policies and measures to attract domestic and foreign leading enterprises to invest in our province. Among them, the revenue of five companies including Feihe, Jiusan, COFCO, Xiangyu, and Hongzhan has reached 10 billion yuan. In addition, our province has nearly 20 agriculture-related and food-related colleges and universities including Northeast Agricultural University, Bayi Agricultural Reclamation University, and Heilongjiang University of Commerce, and nearly 70 agricultural research institutes such as the Provincial Academy of Agricultural Sciences and the Provincial Academy of Agricultural Reclamation Sciences. Strong research and development strength has become a strong support for the high-quality development of the food industry.
Wang Yanjiang introduced that the “Three-Year Action Plan for Accelerating the High-quality Development of Agricultural Products Processing Industry in Heilongjiang Province (2023-2025)” proposed specific development goals for the food industry. One is to achieve a significant expansion of the industrial scale. The province’s food industry revenue strives to reach 450 billion yuan in 2026, and strives to cultivate three 100-billion-level industrial chains for rice, corn, and dairy product processing, and more than 10 billion-level enterprises (groups), helping to build a trillion-dollar intensive processing of agricultural products. level industrial clusters. The second is to achieve a leap in the industrial level. Strive to have more than 100 digital (intelligent) workshops in the food industry by 2026; continuously enhance the core competitiveness of products, and obtain more than 80 typical “three products” from the Ministry of Industry and Information Technology; continue to improve technical support capabilities, focus on building a number of enterprise technology centers, and cultivate A number of public research and development platforms. The third is to create a group of Longjiang characteristic food industry clusters. Give full play to the advantages of green, organic, non-GMO and other resources. By 2026, we will create characteristic industrial clusters such as rice, fresh corn, bean products, dairy products, and meat products in our province, and consolidate the processing capacity of Longjiang milk powder and rice industries in the country. The leading position of the company will enhance the domestic and international leading advantages in the deep processing of the corn industry. Developed a number of new products with Longjiang regional characteristics and widely welcomed by the market.
2023-07-05 01:31:17
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