Mexican actor Sebastin Ligarde prepares Peruvian ceviche, highlighting the country’s culture and history behind the iconic dish.
Sebastin Ligarde, a renowned Mexican actor known for his roles in telenovelas, recently showcased his culinary skills by preparing a traditional Peruvian ceviche. In a viral video titled “En el 2004 el ceviche peruano fue declarado Patrimonio de la Nacin” (In 2004, Peruvian ceviche was declared a National Heritage), Ligarde shared a brief history of the dish and its preparation, emphasizing its significance as a symbol of Peruvian cuisine.
The actor, famous for his role in “Luz de Luna,” took to TikTok to share an informative and instructional video about the history of ceviche. He provided his followers with important information about the origins and preparation of this unique Peruvian delicacy.
Ligarde began by explaining that the roots of ceviche can be traced back to the pre-Inca era, around the 2nd or 3rd century. He mentioned the use of the acidic fruit “tumbo” in the early preparation of the dish. With the arrival of the Spanish, ingredients such as onions, garlic, and lime were introduced. Prior to that, fish was even cooked with passion fruit.
One crucial aspect highlighted by Ligarde in his video is that the current method of preparing ceviche is largely influenced by the conception of men who came from the East and arrived in Peru in the early 20th century. He explained that in 1900, Japanese culture reached Peru, and they consumed raw fish. Peruvians then began experimenting with semi-raw fish, marinating it in lime for 10 to 15 minutes. This is the ceviche we know today.
Furthermore, Ligarde shared his personal preference for serving ceviche. He mentioned that he enjoys accompanying the dish with slightly glazed sweet potatoes, adding an extra touch of flavor to the experience.
It is worth noting that Peruvian cuisine is famous for its fusion of flavors, and ceviche is a prime example of this. The Mexican actor emphasized four main pillars that contribute to the creation of the ceviche we know today: pre-Inca culture, post-Hispanic culture, African influences, and Japanese culture.
Ligarde also stressed the importance of using the freshest ingredients possible to create an exquisite traditional Peruvian dish.
In this way, Sebastin Ligarde, the actor from “Luz de Luna,” shared the history and preparation of a delicious ceviche dish, which is considered the flagship of Peruvian cuisine, with his followers.
How does the dish of ceviche reflect the rich culinary traditions and cultural heritage of Peru?
A” and “Nuestra Señora de Paris,” expressed his admiration for Peruvian culture and the rich culinary traditions that have shaped the country’s cuisine. He explained that ceviche, a dish made from raw fish marinated in citrus juices, has been a part of Peruvian culinary heritage for centuries.
Ligarde took viewers through the step-by-step process of making ceviche, highlighting the importance of using fresh ingredients and the right balance of flavors. He emphasized the use of lime juice, which gives the dish its characteristic tanginess, and showcased the addition of traditional ingredients such as onions, cilantro, and chili peppers.
As he prepared the dish, Ligarde shared intriguing anecdotes about the origins of ceviche. He explained that the dish has its roots in the Moche civilization, an ancient Peruvian culture that thrived between 100 and 800 AD. The Moche people believed that the sea had healing powers, and they frequently consumed raw fish marinated in acidic juices as a form of spiritual purification.
Moving forward in history, Ligarde highlighted the influence of other cultures on Peruvian ceviche. He mentioned that the dish was introduced to Peru during the Spanish colonial era when European explorers brought citrus fruits and other ingredients to the region. This fusion of indigenous and European culinary traditions led to the development of the modern ceviche recipe known today.
Ligarde’s passion for Peruvian cuisine was evident in his final presentation of the ceviche. He carefully arranged the fish and garnished it with slices of avocado, a common addition to ceviche in Peru. He encouraged viewers to embrace the dish as not only a delicious culinary delight but also a representation of Peruvian culture and history.
This video featuring Sebastin Ligarde preparing Peruvian ceviche not only showcased the actor’s culinary skills but also highlighted the cultural significance and history behind this iconic dish. Through his engaging presentation, Ligarde promoted a deeper appreciation for Peruvian cuisine and its connection to the country’s vibrant heritage.
