Michelin Guide Gala 2023: New Three-Star Restaurants and Cristina Pedroche’s First Michelin Star

Michelin Guide Gala Celebrates Top Restaurants in Spain and Portugal

On Tuesday, November 22, the El Greco Conference Center in Toledo hosted the prestigious Michelin Guide gala, where the best restaurants in Spain and Portugal were honored with Michelin stars for 2023. This year’s event brought many surprises, including the addition of two new establishments that received three stars, the highest recognition in the culinary world.

With the latest additions, there are now a total of 13 restaurants in Spain and Portugal that have achieved the coveted three Michelin stars. Additionally, there are 41 establishments with two Michelin stars, 34 in Spain and 7 in Portugal. This brings the total number of Michelin-starred restaurants in Spain, Portugal, and Andorra to an impressive 235, making it the highest number in the history of the Michelin Guide gala.

One of the highlights of this year’s gala was the inclusion of Atrio, by Toño Pérez in Cáceres, and Cocina Hermanos Torres, by Javier and Sergio Torres in Barcelona, on the list of three-star awardees for the first time. These restaurants have consistently demonstrated exceptional culinary skills and creativity, earning them a well-deserved place among the best in the industry.

The Michelin Guide also released a comprehensive list of all the Michelin-starred restaurants in Spain and Portugal for 2023. Among the notable additions are El Rincón de Juan Carlos in Adeje, Maralba in Almansa, and Deessa in Madrid, all of which received two Michelin stars for the first time.

The Michelin Guide gala is a highly anticipated event in the culinary world, as it recognizes and celebrates the exceptional talent and dedication of chefs and their teams. The Michelin stars are considered the highest honor in the gastronomy industry, signifying excellence in food quality, creativity, and service.

The Michelin Guide continues to be a trusted source for food enthusiasts and travelers seeking exceptional dining experiences. Its rigorous selection process and commitment to maintaining high standards have made it a benchmark for culinary excellence worldwide.

As the gastronomy scene in Spain, Portugal, and Andorra continues to thrive, the Michelin Guide gala serves as a platform to showcase the incredible talent and innovation of chefs in the region. The recognition and accolades received at the gala not only elevate the reputation of the awarded restaurants but also contribute to the overall growth and development of the culinary industry in these countries.

The Michelin Guide gala is a testament to the passion and dedication of chefs and their teams who strive to push the boundaries of gastronomy and create unforgettable dining experiences. With each edition, the Michelin Guide continues to inspire and guide food lovers in their quest for exceptional cuisine.Title: Michelin Guide Gala Celebrates New Three-Star Restaurants in Spain and Portugal

Date: November 22, 2023

The El Greco Conference Center in Toledo was abuzz with excitement on Tuesday, November 22, as it hosted the prestigious Michelin Guide gala. The event aimed to recognize the restaurants in Spain and Portugal that have been awarded or are worthy of a Michelin star by 2023. This year’s gala brought several novelties, including the addition of two new establishments that have entered the ranking with an impressive three Michelin stars.

With the conclusion of this year’s gala, the total number of restaurants in Spain and Portugal boasting three Michelin stars has reached 13. Additionally, there are now 41 establishments with two Michelin stars, with 34 in Spain and 7 in Portugal. The Michelin Guide gala has now awarded a total of 235 restaurants across Spain, Portugal, and Andorra, making it the highest number of gastronomy prizes in the history of the event.

One of the highlights of the gala was the inclusion of two new establishments that received three Michelin stars for the first time. Atrio, by Toño Pérez in Cáceres, Extremadura, and Cocina Hermanos Torres, by Javier and Sergio Torres in Barcelona, were recognized for their exceptional culinary offerings.

The complete list of Michelin-starred restaurants by 2023 includes:

Restaurants with Three Michelin Stars:
– ABaC, by Jordi Cruz (Barcelona)
– Akelarre, by Pedro Subijana (San Sebastián, Basque Country)
– Aponiente, by Ángel León (Puerto de Santa María, Cádiz)
– Arzak, by Elena and Juan Mari Arzak (San Sebastián, Basque Country)
– Azurmendi, by Eneko Atxa (Larrabetzu, Basque Country)
– Cenador de Amós, by Jesús Sánchez (Villaverde de Pontones, Cantabria)
– DiverXO, by Dabiz Muñoz (Madrid)
– Celler de Can Roca, by Joan Roca (Girona)
– Martin Berasategui, by Martin Berasategui (Lasarte-Oria, Guipúzcoa)
– Lasarte, by Martin Berasategui and Paolo Casagrande (Barcelona)
– Quique Dacosta, by Quique Dacosta (Dénia, Alicante)
– Atrio, by Toño Pérez (Cáceres, Extremadura) – NEW
– Cocina Hermanos Torres, by Javier and Sergio Torres (Barcelona) – NEW

Restaurants with Two Michelin Stars:
– El Rincón de Juan Carlos (Adeje) – NEW
– Maralba (Almansa)
– Angle (Barcelona)
– Cinc Sentits (Barcelona)
– Disfrutar (Barcelona)
– Enoteca Paco Pérez (Barcelona)
– Moments (Barcelona)
– Voro (Canyamel)
– L’Escaleta (Cocentaina)
– Bo.TiC (Corçà)
– Noor (Córdoba)
– Amelia by Paulo Airaudo (Donostia / San Sebastián)
– Cabaña Buenavista (El Palmar)
– Mugaritz (Errenteria)
– El Portal de Echaurren (Ezcaray)
– MB (Guía de Isora)
– Casa Marcial (La Salgar)
– Miramar (Llançà)
– Coque (Madrid)
– Deessa (Madrid) – NEW
– DSTAgE (Madrid)
– Paco Roncero (Madrid)
– Ramón Freixa Madrid (Madrid)
– Smoked Room (Madrid)
– Skina (Marbella)
– Culler de Pau (O Grove)
– Les Cols (Olot)
– Bardal (Ronda)
– Pepe Vieria (Serpe) – NEW
– Iván Cerdeño (Toledo)
– El Molino de Urdániz (Urdaitz)
– El Poblet (Valencia)
– Ricard Camarena (Valencia)
– BonAmb (Xàbia)
– Albufeira – Vila Joya
– Il Gallo d’Oro (Funchal)
– Casa de Chá da Boa Nova (Leça da Palmeira)
– Alma (Lisbon)
– Bel Canto (Lisbon)
– Ocean (Porches)
– The Yeatman (Vila Nova de Gaia)

The Michelin Guide gala continues to recognize the culinary excellence and innovation displayed by restaurants across Spain, Portugal, and Andorra. The addition of new three-star establishments and the growing number of Michelin-starred restaurants reflect the vibrant gastronomic scene in the region.

How many Michelin stars does Neko Atxa’s restaurant in Larrabetzu, Basque Country have?

Neko Atxa (Larrabetzu, Basque Country)

– DiverXO, by David Muñoz (Madrid)

– El Celler de Can Roca, by Joan Roca (Girona, Catalonia)

– Martín Berasategui, by Martín Berasategui (Lasarte-Oria, Basque Country)

– Quique Dacosta, by Quique Dacosta (Dénia, Alicante)

– Sant Pau, by Carme Ruscalleda (Sant Pol de Mar, Barcelona)

– Atrio, by Toño Pérez (Cáceres)

– Cocina Hermanos Torres, by Javier and Sergio Torres (Barcelona)

Restaurants with Two Michelin Stars:

– Andra Mari, by Andoni Luis Aduriz (Gipuzkoa, Basque Country)

– Angle, by Jordi Cruz in Hotel Cram (Barcelona)

– Annua, by Óscar Calleja (San Vicente de la Barquera, Cantabria)

– BonAmb, by Alberto Ferruz (Jávea, Alicante)

– Cabaña Buenavista, by Pablo González-Conejero (Murcia)

– Caelis, by Romain Fornell (Barcelona)

– Eneko, by Eneko Atxa in One Aldwych (London, United Kingdom)

– El Portal de Echaurren, by Francis Paniego (Ezcaray, La Rioja)

– Elkano, by Aitor Arregi (Getaria, Gipuzkoa, Basque Country)