Processed Foods Increase Cancer and Mortality Risk, Reveals Recent Study

Al-Marsad Newspaper: A recent study revealed that some processed foods may increase the risk of cancer and mortality.

These foods included breakfast cereals, mass-produced bread, ready meals, ice cream, ham and potato chips.

The research team, from Imperial College London, found an association between these nutrients and the risk of various types of cancer as a result of their obesity-causing properties and the low nutritional value they provide.

“Processed superfoods are produced with synthetically derived ingredients, and food additives are often used to adjust color, flavour, shape, or texture, or to extend shelf life,” said study co-author Dr. Kiara Chang.