“Cholesterol Patients: Foods to Eat and Avoid According to Dr. Hossam Mowafi”

I wrote – Nermin Daifallah

Dr. Hossam Mowafi, a professor of critical care medicine at Kasr al-Ainy, said that there is a system called “the herd”, meaning the Jamahiriya, without knowing enough information about this thing that is being dealt with.

Mowafi added, during his hosting of the “Sabahak Masry” program, broadcast on MBC Egypt, that beans, like eating them, are wonderful, but for a specific patient, commenting that everything that came out of the ground is wonderful for a cholesterol patient.

And the professor of critical care medicine added that everything that walks on earth is bad for a cholesterol patient, except for fish, which is full of fatty acids that are beneficial to the body.

Cholesterol patients are advised to eat the following:

１- bean.

２- zucchini.

３- falafel.

４- Insight.

５- beans.

It is remarkable that the plant cannot be cholesterol, and is very healthy for the body, and the bean has a high ability to reduce the harmful type LDL and increase the good type HDL.

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