“The Scientific Facts About Broccoli: A Fiber-Rich Vegetable for Preventing Cancer | GridKids.id”

GridKids.id – Hello, Kids, this time you will again be invited to discuss various scientific facts about vegetables.

Well, this time you will be invited to see various scientific facts about a type of green vegetable that is rich in nutrients, namely broccoli.

Broccoli has a scientific name Brassica oleracea var. italic it is often thought of as a cauliflower or cauliflower twin.

But, in terms of color, it’s different, broccoli is green while cauliflower is white.

The texture of broccoli after boiling is much softer than cauliflower which is prepared in a similar way.

In a book entitled Scientific Facts of Fruits and Vegetables by dr. Setiawan Dalimartha and dr. Felix Adrian reveals various scientific facts about broccoli.

Come on, see what scientific facts about broccoli below.

Broccoli Scientific Facts

1. Broccoli is composed of small green flowers that are not as dense as cauliflower.

2. Broccoli flower harvest is done after it reaches 60-90 days of age since planting, right before the flowers bloom.

3. If the flower has bloomed, the flower stalk will elongate and produce yellow flower buds.

Also Read: 7 Kinds of Healthy Foods That Are Good to Eat Every Day, from Broccoli to Milk