“The Importance of Fish and Animal Proteins in Preventing Stunting in Children, According to BKKBN”

The National Population and Family Planning Agency (BKKBN) emphasizes the importance of amino acids found in fish for optimal growth and prevention of stunting in children. Consuming fish, especially those without scales like catfish and eel, can significantly benefit children’s brain development. Stunted children often suffer from low intellectual capacity, lack of productivity, and a higher risk of disease as adults. To combat these negative effects, it is recommended that children consume animal proteins such as fish and eggs during the first 1,000 days of life as these aid in the development of cartilage, muscles, and skeletal systems. Along with a balanced diet consisting of sufficient quantities of vegetables, fruits, and dairy, stunting eradication programs like Kulon Progo’s Foster Fathers for Stunted Children (BAAS) will contribute further to these efforts. Stay informed on the latest developments towards stunting convergence in Indonesia. This article was translated by Hreeloita D S and Fadhli Ruhman and edited by Anton Santoso. COPYRIGHT © ANTARA 2023.