Looking for a delicious and easy weekend breakfast? Look no further than the rolex, a popular Ugandan street food that combines a vegetable omelette with a chapati roll. While the origins of the chapati are complex, this four-ingredient flatbread is a staple across Southeast Asia, the Caribbean and East Africa, and can be made in a variety of ways. With guidance from recipe developer Kiano Moju, our recipe for flaky Kenyan chapatis uses all-purpose flour and stretches the dough thin enough to see your hands through. Once your chapatis are made, it’s time to create your rolex, which can be as elaborate or simple as you need it to be. Fry up some eggs with onion, cabbage, and diced tomato or other ingredients you have on hand, and roll them up in a chapati. Whether you’re feeding a family or just looking for a quick, satisfying breakfast, the rolex is sure to become a new favorite.
