Spring is the perfect time to enjoy a delicious lunch outdoors with family and friends. With fresh ingredients and longer days, there’s no better time to soak up the sunshine and celebrate the season.
For a simple and crowd-pleasing appetizer, serve up roasted aubergine and chickpea hummus with feta and preserved lemon. The preserved lemon adds a tangy twist to this classic dip, and it’s easy to make your own by storing lemons in the fridge for at least a month.
If you’re looking for a vegetarian main dish that’s perfect for sharing, try falafel pitta sandwiches with tzatziki and pickled cucumbers. These flavorful sandwiches can be served hot or cold and are sure to be a hit with any crowd.
For dessert, try making a refreshing and easy lemon posset with macerated rhubarb and shortbread biscuits. This bright and tangy dessert is perfect for a sunny spring day and can be set in a lunch box-style container for easy sharing.
Don’t miss out on the chance to enjoy a simple yet delicious spring lunch with loved ones! Try out these recipes and soak up the season’s beauty.
