Beware of Mumbari Poisoning from Fesikh and Herring Consumption During Eid Al-Fitr in Egypt

In conjunction with the start of the first days of Eid Al-Fitr, Egyptians eat fesikh and herring, so the preventive medicine sector in the Ministry of Health and Population, in a statement issued today, warned all citizens of the symptoms of mambari poisoning, which is caused by salted fish. Because of its seriousness.

Symptoms of mumbari poisoning

According to what was stated in today’s statement from the preventive medicine sector at the Ministry of Health and Population, the symptoms of Mambari poisoning are as follows:

• Feeling short of breath.
• Zaglalah in the eye.
• Double vision.
• Throat dryness.
• Difficulty swallowing.
• muscle weakness
• Paralysis that begins in the upper extremities.
• Paralysis of the breathing muscles.
• Respiratory failure.

Death due to poisoning

He noted that there are several symptoms that may kill a person, given that one of the secretions of bacteria called Calstadium is botulism toxins, and it also affects the central nervous system in the body. Regarding matters of proper nutrition, and preventive instructions; To avoid harmful food practices, coinciding with the celebration of Eid Al-Fitr, those that affect public health.

Diversity in food

In her warning, she emphasized the importance of eating all kinds of available foods, i.e. a variety of food, if there is no medical objection, because of the harm caused by excessive eating of a type of food, and returning to dietary habits, by preparing to adapt to what it was before the holy month of Ramadan. And stay away from fatty meals.