“Delicious Tapas-style Menu with Weekly Changing Options”

Our weekly changing menu in tapas format.

Menu price Monday – Friday (weekdays until 2.30 p.m.):
Soup or salad + 1 main course from the weekly menu: € 11,50
Soup or salad + 2 main dishes from the weekly menu: € 16,90

Please ask our service staff about the current soup of the day!

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GRILLED TURKEY BREAST
with Letscho vegetables and jasmine rice
8,90

–

WILD BOAR LASAGNE
with green salad and balsamic dressing (A, C, G, L, M)
8,90

–

GRILLED ZANDER FILLET
with tagliatelle and smoked paprika sauce (A, C, D, G)
9,60

–

KÜRBISRISOTTO
with fresh pumpkin, green salad and balsamic dressing (G, M)
8,20

–

MIXED SALAD
with crayfish marinated in buttermilk, avocado and Joseph bread (B, G)
8,20

–

Our delicatessen classics…

BEEF TARTAR “DELI”
served with Joseph bread and butter
14,90

–

GRILLED GOAT CHEESE
with cinnamon pear, rocket and caramelized walnuts
9,80

–

GARNELEN GARLIC AND OIL
on grilled Joseph bread and rocket
15,90

–

WILD DELICACIES BRETTLJUSE
with fine game specialties from our own production, braised tomatoes, horseradish, mustard, quince chutney and Joseph bread (A, M)
16,90

–

You are always spot on with this!

SCHNITZEL
veal with parsley potatoes in their skins and cranberries (A,C,G)
9,10

–

BEEF GOULASH
with homemade butter dumplings (A,C,G)
8,90

–

HOMEMADE SPINACH DUMPLINGS
with brown butter and green salad (A,C,G)
7,90

–

ROASTED VEAL LIVER
with boiled potatoes and Joseph bread (A,C,L)
8,90

–

VIENNA VEAL BOUSCHEL
with homemade semelknödel (A,C,G,L)
8,10

–

The best for last!

LIQUID CHOCOLATE CAKE
with vanilla ice cream (A,C,G)
6,20

–

DELICACIES NOCKERL
with biscuit, vanilla cream, walnuts, whipped cream and chocolate (A, C, G)
6,50

–

HOMEMADE KAISERSCHMARREN
with plum roaster (A,C,G)
7,20

–

CREAM STRUDEL
mit Vanillesauce (A,C,G)
8,00

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