The Ramadan table is not complete without sweets and cold and hot drinks, which are preferred by family members after Iftar. Emirati chef Sarah Al Shehhi from “Abu Dhabi Heritage” presents us with a set of simple and easy recipes for desserts and drinks from the heritage of the Emirates.
Al-Jabbab bread is one of the popular recipes known in the Emirati heritage. It is one of the delicious types of bread and is distinguished by its distinctive taste because it contains Arabic ingredients such as cardamom and saffron. It is also characterized by its ease of preparation, as it does not need to be baked in the oven, but is prepared in a bowl, which makes it an easy and quick recipe. And chebab bread can be served with cheese, cream, molasses, tahini, and others as desired. This recipe includes a number of beneficial ingredients for the body such as cardamom, rose water, yeast and saffron.
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